THE ULTIMATE GUIDE TO NEW YORK 24 HOURS

Daniel Boulud: My favorites within the tasting menu incorporate “barely cooked scallops” with brown butter dashi, in addition to a lobster lasagna with celeriac and truffle butter. Chef Eric Ripert cooks the best seafood in NYC!The welcome Greek pneumatos of your location results in dishes like shrimp Aegean, souvlaki platters, and pork gyro p